Bang & Bonsomer’s  Life Sciences business unit is focused on serving the Food, Beverage, Health Food and Pharma manufacturers. For more than 10 years , one of the  most  important partner and principal for the business unit has been  Tate  &  Lyle -company,  which is a world leader for starch and starch based sweeteners. During the long term collaboration  Bang & Bonsomer’s Life Sciences sales force has developed into a highly competent team which is thoroughly familiar  with the products, their properties and applications and which has  the ability to provide full service for the complete Tate & Lyle product range.

Tate & Lyle wheat proteins

Tate & Lyle was a pioneer in the use of wheat in large industrial scale and was the first to develop new functional wheat proteins on wheat basis. The company has now introduced a new wheat protein to the market - soluble wheat protein.

Soluble wheat protein has unique functional characteristics.  It is highly nutritious and digestible.  The most important features of the new protein are its technological properties; it imparts cereal protein value where visco-elasticity is not wanted, helps bind water, maintains spreadable texture and can be used to modify texture to provide a more open, chewable extruded product . These favourable properties significantly add convenience and speed to the traditional manufacturing process. 

For more information, please contact Bang & Bonsomer’s Life Sciences team. They are happy  to help you and answer  all  the  questions  you  may have.  You can  contact our regional Bang  & Bonsomer offices; the contact information is found under the heading Sales Offices .